Cumin Roasted Cauliflower
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This recipe changed me from cauliflower hater to cauliflower lover!
I think the hater came from too many sore tummies from cauliflower cheese as a kid - white sauce and cheese is never a good combo if your gut is inflamed.
This recipe is super tasty, and is equally good served warm or cold as a salad.
Cumin Roasted Cauliflower
Serves 4-6 depending on the size of your cauliflower
Ingredients:
1 entire cauliflower cut into small florrets
2 tsp of cumin seeds
2tsp of cumin powder
2T olive oil
Salt and pepper
Grated rind from 1 lemon
Directions:
Preheat your oven to 180 degrees celcius.
Cut your cauliflower into even sized florets and place in a baking dish.
Use a brush to cover evenly with olive oil.
Dust with cumin powder and sprinkle cumin seeds over the top.
Season with salt and pepper.
Roast in the oven for 25mins, or until the cauliflower is just starting to char on the edges.
Remove from the oven and grate the rind from 1 lemon over the top.
Serve hit or cold as a salad.