Asparagus With Lemon
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Asparagus are polarising for some people, but they’re such a fantastic green to be eating in early summer, and a refreshing alternative from broccoli and spinach as it gets warmer.
This recipe is so tasty - the fresh lemon juice adds a real pop of flavour. Cooking time is also less than 10mins from beginning to end - my kind of meal!
Asparagus with Lemon
Serves 4
Ingredients:
2 bunches of asparagus
1-2T olive oil
Juice of 1/2 lemon
Salt and pepper
Directions:
Cut the woody stems off the bottom of the aspargaus.
Heat the olive oil on a large frying pan until medium hot.
Saute the asparagus for 4-5mins, until slightly charred on the edges but still crispy.
Take off the heat and season generously with good quality salt and pepper.
Drizzle with the juice of 1/2 lemon.
Serve immediately.